Make the Perfect Piña Colada (No Blender Required) Recipe Pina

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30ml Coco Lopez Coconut Cream 2 Lime Wedges Method Squeeze 2 lime wedges into a cocktail shaker and add the rest of the ingredients. Shake hard and strain into a highball glass with cubed ice. Garnish Pineapple Leaf and a Maraschino Cherry. Pro Tip An easy variation of the shaken Pina Colada recipe is a blended one.

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Discover the best recipe for Piña Colada — the cocktail of the 1980s and one of the most loved drinks from the Tiki-era. If you've never had one, you'll be so happy you're here, because this indulgent Piña Colada, packed with tropical and white rum flavor, is one of the tastiest cocktails you'll ever sip. Perfect for beach vibes, pool parties and lazy summer days,

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Garnish with shredded coconut, pineapple slices, maraschino cherries, or cute paper umbrellas. To make this cocktail without a blender, add all the ingredients to a cocktail shaker. Dry shake without ice for 15-20 seconds. Add 1 cup of ice to the mixture, then shake vigorously until the shaker becomes cold and frosty.

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Steps Add the rum, cream of coconut and pineapple and lime juices to a shaker with ice and shake vigorously for 20 to 30 seconds. Strain into a chilled Hurricane glass over pebble ice. Garnish with a pineapple wedge and pineapple leaf. With rum, pineapple and coconut cream, the Piña Colada is sweet, fruity and delicious. What's not to love?

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Cut the pulp of a pineapple with a pineapple slicer and squeeze the juice. Pour 0.75 oz of lime juice, 3.5 oz of the squeezed pineapple juice, 1.5 oz of coconut syrup, 0.5 oz of dark rum and 2 oz of white rum into a blender.

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Add Fresh pineapple chunks, rum, pineapple juice, coconut milk, simple syrup, lime juice and ice to a blender. Blend until smooth. Pour into glasses and garnish with pineapple wedges and maraschino cherries. Tips for the Best Piña Coladas: The fresh pineapple adds an amazing amount of flavor to this rum cocktail.

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To make the drink with fresh pineapple you need to freeze pineapple chunks. Add 3.2oz/90g (seven 1-inch/2.5 cm cubes) frozen pineapple chunks to the drink and blend with the other ingredients. Use only fresh pineapple, not canned pineapple, which is too sweet. 2.

Pina Colada Recipes and Stuff

The piña colada is a classic Puerto Rican cocktail made with pineapple juice, white rum (also called light rum), and cream of coconut. While piña coladas can be shaken or stirred, this shaken recipe is a more recent adaptation of the original frozen piña colada from the 1950s.

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Jump to Recipe This heavenly tropical cocktail is a shaken, not blended, pina colada on the rocks. It will blow your mind without the "brain freeze". With creamy coconut and pineapple that classic pina colada taste over ice is just the recipe for a taste of summer.

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Cocktail ingredients Homemade piña colada Cocktail recipe Homemade piña colada Place 3 small pineapple wedges, 2 bar spoons of granulated sugar into a shaker and muddle Pour in 1.5 oz of coconut water, 1.5 oz of pineapple juice and 2 oz of white rum Fill the shaker with ice cubes and shake Finely strain into a chilled flute glass

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How to Make Piña Colada. This piña colada recipe is so easy! Place all of the ingredients in a blender. Add some crushed ice and then blend until it's well combined and slushy. Pour into glasses and, if you're feeling extra-beachy, garnish with fresh pineapple.

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How to Make Pina Coladas on the Rocks. Let's to this step-by-step: Combine the pineapple juice, cream of coconut, rum and lime juice in a Boston shaker half filled with ice. Shake vigorously for 45-60 seconds (or as long as your hands can stand it!) Pour into a couple of rocks glasses over ice.

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Ultimately, in 1978, Puerto Rico proclaimed it as their official national drink. Piña Colada translates in Spanish literally to 'strained pineapple.'. It is a fruity-creamy slushy made with pineapple juice, rum, and coconut milk. Typically umbrella-clad, this cocktail has long stirred imaginations to faraway exotic beaches.

Shaken Piña Colada Cocktail Recipe

Start with a handful of ice in a cocktail shaker, then add pineapple juice (100% juice is preferred), coconut milk, your favorite rum and a squeeze of lime. Shake things up a bit before pouring over ice and topping with a juicy maraschino cherry. Coconut milk in cocktails